Can You Use Beef Tips to Dehydrate and Make Jerky

Kim is a holistic health omnibus and a toxic-free lifestyle consultant. She obtained her studies from the Institute for Integrative Nutrition.

Turtlewoman

Beefiness Jerky Recipe using a Dehydrator

1 of our favorite snacks to take on hikes or camping ground is unremarkably granola confined or beef hasty. Commercially fabricated beef jerky tends to be expensive, loftier in sodium, and there's such a small amount in each bag. I prefer to make my own beef jerky every bit it'due south actually like shooting fish in a barrel and cost-effective.

Beef jerky is a user-friendly, high-protein snack to accept on hand all the time. If yous don't like beef or are trying to cut back on red meat, you can make turkey hasty or deer jerky in your dehydrator.

If you want to learn how to make beefiness jerky using a dehydrator, this article includes a stride-by-step tutorial. I am as well sharing with you two of my favorite recipes.

Why Use a Dehydrator?

People have been drying nutrient since the kickoff of fourth dimension. People preserved different types of food out of necessity. The only two elements that were available were the sun and common salt.

Flash frontwards thousands of years afterwards, engineering has given us the dehydrator. We can now dry meat and make delicious hasty correct in our kitchen. A dehydrator is one of my favorite kitchen gadgets. Not but do I use it to dry fruits, but I ofttimes make beef jerky with information technology. If you have pets, yous tin can also make salubrious turkey jerky for them.

The post-obit reasons to use a dehydrator to brand beef hasty

• Less expensive: Information technology cost less electricity to run the dehydrator than using the oven.
• Healthier: Drying food preserves nutrients
• Information technology'southward piece of cake!

Looks similar "Slim Jim's"!

Turtlewoman

How to Make Beef Jerky With Basis Beef

When it comes to choosing meat for my beef hasty, I prefer ground beefiness. The event is ordinarily a chewier and less tough hasty. I practice non similar to bite into a difficult piece of hasty. It's as well a lot quicker to make compared to other cuts of beefiness, since you don't need to do any slicing. Trust me, slicing beef is so fourth dimension-consuming! Yous as well don't need to let the meat marinade for hours.

If you exercise decide to slice flank steak and marinate it, simply leave information technology the fridge for one–2 days to allow the flavors to marry and really seep through the meat.

Scroll to Keep

Read More From Delishably

The Essential Equipment for Making Beef Jerky

There are only ii pieces of equipment that will make your jerky life much easier. Buy a dehydrator and a beefiness hasty gun! The dehydrator is such a nifty investment. You can notice ane for roughly under $twoscore on Amazon. The beef jerky gun that I use is only $fifteen and it holds upward to 1 pound of meat.

Of course, there is the old mode way of drying out your meat which is to employ your oven. However, you will be spending more on the electricity bill in the long run.

Recipe #i: Bones, but Yum Beef Jerky

**For 2 pounds of meat**

• 1/4 loving cup soy sauce
• ii tablespoons Worcestershire sauce
• 2 tablespoons liquid fume
• two tablespoons brownish sugar
• 2 teaspoons common salt
• 1 teaspoon basis black pepper
• 1 teaspoon garlic powder
• ane teaspoon onion pulverization
• 1 teaspoon paprika

Tips for Beef Jerky Marinade

Optional:

• Throw in some red pepper flakes if you like spice!
• 1 teaspoon meat tenderizer if you are using London broil, or any other cuts also ground beef.
  

Recipe #2: Teriyaki Beef Jerky

• 2/iii cup Worcestershire sauce
• i/3 loving cup soy sauce
• 1/3 cup teriyaki sauce
• ii tablespoon honey
• ane tablespoon maple Syrup
• ii tablespoon dark-brown sugar
• one teaspoon body of water salt
• ane teaspoon liquid fume
• 2 teaspoons freshly ground black pepper
• two teaspoons onion powder
• 2 teaspoon garlic pulverization
• 1 tablespoon white sesame seeds

Instructions for Beefiness Jerky Using a Dehydrator

1. Throw all your seasoning in the basis beef and apply your easily to mix it well. Yes, use your hands. Mix, mix, mix! **The preservative packets that come with the Nesco jerky gun gustatory modality alright too. However, I don't use information technology because of all the MSG.
2. Use a big spoon and scoop all the meat into the tube of the jerky gun. Brand sure there are no air bubbles in the meat so pack it in in that location tight!
3. Using your beef jerky gun, place the slices on the racks. Set your dehydrator temperature to 165 degrees F. I unremarkably bank check the meat periodically for ii reasons. One, I get broken-hearted and can't wait for them to exist finished. It's an odd habit. Two, different dehydrators have different power and so the drying time can vary. The size of the cuts of meat tin can likewise brand a difference in drying time. It can accept from 2 hours to 12 hours to dehydrate, depending on the thickness of the beef and your dehydrator. It'due south finished when the meat has turned very dark and is pliable.

**TIP**

• Your beef jerky will be done when information technology is no longer moist. If you lot leave it in too long it will become very dry and will crack when you try angle information technology.

Turtlewoman

How to Store Homemade Beef Jerky

If you plan on eating the beefiness hasty immediately or within 5–7 days, you can store it in a sealed handbag or tightly sealed container on your counter. If you store information technology in the refrigerator, it can last up to a few weeks. I would store the rest of the beef jerky in a tight Ziploc freezer bags and store in the freezer. The drier the meat, the longer it volition last.

© 2012 Kim Lam

frankforseir.blogspot.com

Source: https://delishably.com/meat-dishes/How-to-Make-Beef-Jerky-with-a-Dehydrator

Share this post