Red and Black Angus Beef Cattle
Red Angus
History
The Red Angus breed has the verbal aforementioned origins of the Aberdeen Angus. Originally it was brought in by the Vikings from Europe and introduced to England and Scotland, these cattle were small, dun-coloured and polled.
The new breed of cattle were then interbred with the local black horned Celtic cattle of Scotland which produced the ancestor of the black Aberdeen Angus of today.
A breeder of Red Angus cattle, Eric Fifty.C. Pentecost, explains a possible reason for the introduction of the ruby-red colouration into the Aberdeen Angus breed. In the eighteenth century, the blackness Scottish cattle were as well light to provide sufficiently large draught oxen, and so larger English language longhorns, predominantly cerise in colour, were brought in and crossed with the black native polled brood. The resultant offspring were all black polled animals, since black is a dominant colour, and cherry-red a recessive 1. However, all carried the red cistron. Subsequent interbreeding produced an average of one red dogie in four, in accordance with Mendel's police of heredity.
Early in the development of the Aberdeen Angus, Hugh Watson of Keillor, Scotland arbitrarily decided that black was the proper colour for the brood, and thereby started a fashion. He might well accept called red instead. Leon J. Cole and Sara V. H. Jones of the University of Wisconsin Agricultural Experiment Station published a pamphlet in 1920 on "The Occurrence of Cherry-red Calves in Black Breeds of Cattle" which independent this pertinent paragraph:
"One more point should be emphasised, namely that the ruddy individuals appearing in such stock (Aberdeen Angus)...are just as truly 'purebred' equally their black relatives, and there is no reason why, in all respects relieve colour, they should not be fully as valuable. The fact that they are discarded while the blacks are retained is simply due to the turn of fortune that black rather than red became established style for the Aberdeen Angus brood. Had red been the called colour, in that location would never take been any trouble with the advent of blacks as off-color individuals, since carmine-to-red breeds truthful."
When the starting time Aberdeen Angus Herdbook was created in 1862 in Scotland, although blackness was the predominant colour reds were registered without discrimination. Angus was taken to America and increased in popularity, here in 1917 it was decided that to clinch a pure blackness strain reds and other colours would not exist allowed to register. This bias towards the black Angus inspired cattlemen who believed in the qualities of the crimson to start selecting the best red calves from the black Angus. In 1954 a new herdbook and Association specifically for the reds was started, Blood-red Angus was launched in its own right.
Characteristics
The Scarlet Angus is similar in conformation to the Aberdeen Angus, medium in size with a beefy carcase.
It is red in colour with pigmented skin and naturally polled, when crossed the ruby-red coat colour is passed on to the calves.
Red Angus females reach puberty at a young historic period, are highly fertile and are renowned for their longevity in the herd. Red Angus females take splendid milk production and have a strong maternal instinct.
Red Angus cattle are considered past breeders to be gentle natured and easy cattle to piece of work.
This breed produces a highly desired carcase with the meat being of excellent quality, this is due to the intra muscular marbling.
Statistics
Distribution
Today, Scarlet Angus are seeing unparalleled popularity both in the U.S. and internationally. In fact, the growing notoriety of the breed is bringing worldwide demand for convenance stock from South Africa, Commonwealth of australia and Due south America, where the majority of the cattle are red in color. This has led Red Angus to become the leading U.S. beef breed in semen exports. In the U.South., the number of Red Angus has tripled from the mid-1980's through the mid-1990's. In Canada, where red and black Angus cattle are registered together (which is the example in near countries), the number of ruby cattle registered is approximately the aforementioned as the blackness strain.References (the to a higher place information was cited from the following sites)
redangus.org
www.redangus.org.au
www.sssredangus.ca
www.mcmurphyfarms.com
www.crowfootcattle.com
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Source: https://www.thecattlesite.com/breeds/beef/99/red-angus/
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